<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Food Guy and Marcy</title>
    <link>http://www.foodguyandmarcy.com</link>
    <description>Join food guy Guy Fieri and Marcy Smothers as they dish about food, wine, lifestyles and the bounty of Sonoma County.</description>
    <copyright>copyright FoodGuy and Marcy - all rights reserved.</copyright>
    <managingEditor>podcast@marcysmothers.com (podcast@marcysmothers.com)</managingEditor>
    <language>en-us</language>
    <lastBuildDate>Sun, 26 May 2013 09:08:21 GMT</lastBuildDate>
    <generator>Hipcast RSS Feeder 1.25</generator>
    <category>Radio</category>
    <atom:link href="http://fgmadmin.hipcast.com/rss/foodguy_and_marcy.xml" rel="self" type="application/rss+xml"/>
    <ttl>60</ttl>
    <image>
      <url>http://fgmadmin.hipcast.com/albumart/1001.1369559301.jpg</url>
      <link>http://www.foodguyandmarcy.com</link>
      <title>Food Guy and Marcy</title>
    </image>
    <itunes:author>FoodGuy and Marcy</itunes:author>
    <itunes:summary>Join food guy Guy Fieri and winemaker Marcy Smothers as they talk about food, wine, lifestyles and the bounty of Sonoma County.</itunes:summary>
    <itunes:subtitle>Food, Wine and Fun with Guy Fieri and Marcy Smothers</itunes:subtitle>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords></itunes:keywords>
    <itunes:owner>
      <itunes:name>Marcy Smothers</itunes:name>
      <itunes:email>george@marcysmothers.com</itunes:email>
    </itunes:owner>
    <itunes:image href="http://fgmadmin.hipcast.com/albumart/1001.1369559301.jpg"/>
    <itunes:category text="Arts">
      <itunes:category text="Food"/>
    </itunes:category>
    <item>
      <guid isPermaLink="false">daefe7ae-5006-a825-0e63-998cc17141d2</guid>
      <title>Best Of: Show #069</title>
      <description><![CDATA[Check out an amazing grilled salad and taste some fantastic Liberty Duck. We go back in time with the American Diner Museum and get healthy with Power 8 of Blue Zones.]]></description>
      <pubDate>Mon, 24 Oct 2011 02:50:52 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Check out an amazing grilled salad and taste some fantastic Liberty Duck. We go back in time with the American Diner Museum and get healthy with Power 8 of Blue Zones.</itunes:summary>
      <itunes:subtitle>Best Of: Show #069</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/1f4f95d4-6458-ba7d-2577-805d2fa6eab0.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/1f4f95d4-6458-ba7d-2577-805d2fa6eab0.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">739252b0-dd78-2a08-ac31-81fe1f92ec72</guid>
      <title>Best Of: Show #068</title>
      <description><![CDATA[We build amazing sandwiches and discuss exotic and ethnic salts. We discuss feeding our kids with Dr. Brian Wansink and Power 6 …]]></description>
      <pubDate>Tue, 11 Oct 2011 03:40:40 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We build amazing sandwiches and discuss exotic and ethnic salts. We discuss feeding our kids with Dr. Brian Wansink and Power 6 …</itunes:summary>
      <itunes:subtitle>Best Of: Show #068</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/05a0993f-d8af-411c-b1f4-3b7fe5eba243.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/05a0993f-d8af-411c-b1f4-3b7fe5eba243.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">d4e7edf0-41dd-ebdf-1c67-595f66ecc852</guid>
      <title>Best Of: Show #067</title>
      <description><![CDATA[Crazy good meatloaf and then some crazy good fun with Jairmarie Pomo and oysters. We finish with a Singapore Sling.]]></description>
      <pubDate>Tue, 04 Oct 2011 00:58:08 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Crazy good meatloaf and then some crazy good fun with Jairmarie Pomo and oysters. We finish with a Singapore Sling.</itunes:summary>
      <itunes:subtitle>Best Of: Show #067</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/7d1d9c5a-f0f8-7dd5-42e2-007f60f504c3.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/7d1d9c5a-f0f8-7dd5-42e2-007f60f504c3.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6f83c130-c5de-4d90-d564-48821d793a15</guid>
      <title>Best Of: Show #066</title>
      <description><![CDATA[The perfect fruit salad. Eating only what you kill? We discuss ribs with Hugh Carpenter. Lastly, we'll discuss power 5 and Blue Zones.]]></description>
      <pubDate>Tue, 27 Sep 2011 03:37:44 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The perfect fruit salad. Eating only what you kill? We discuss ribs with Hugh Carpenter. Lastly, we'll discuss power 5 and Blue Zones.</itunes:summary>
      <itunes:subtitle>Best Of: Show #066</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d17f2d5c-2390-d659-bb72-a6738b787f94.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/d17f2d5c-2390-d659-bb72-a6738b787f94.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">7e1d1f62-cc74-238c-7917-450615380e60</guid>
      <title>Best Of: Show #065</title>
      <description><![CDATA[Make your own sushi at home and combine Sake with western cuisine. Later gear up for harvest bounty. And, champagne cocktails with Steve Beal!]]></description>
      <pubDate>Mon, 12 Sep 2011 04:52:04 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Make your own sushi at home and combine Sake with western cuisine. Later gear up for harvest bounty. And, champagne cocktails with Steve Beal!</itunes:summary>
      <itunes:subtitle>Best Of: Show #065</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/6c49d4f9-6d05-35db-3a0b-8ed09a902627.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/6c49d4f9-6d05-35db-3a0b-8ed09a902627.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5b9fa7f3-cd1f-e32f-c862-2cf3cb325106</guid>
      <title>Best Of: Show #064</title>
      <description><![CDATA[Dish up easy appetizers and starters. Live younger and better with Blue Zones. Molly Watson of Sunset eats ice cream with us and mixologist Steve Beal serves up a Cosmo. ]]></description>
      <pubDate>Mon, 05 Sep 2011 22:25:39 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Dish up easy appetizers and starters. Live younger and better with Blue Zones. Molly Watson of Sunset eats ice cream with us and mixologist Steve Beal serves up a Cosmo.</itunes:summary>
      <itunes:subtitle>Best Of: Show #064</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d7842067-cdd9-9036-4514-fea356a7f388.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/d7842067-cdd9-9036-4514-fea356a7f388.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">fa1111b1-9e27-dcf0-7412-87458641728e</guid>
      <title>Best Of: Show #063</title>
      <description><![CDATA[Sweet and Savory Smores. The Martini with Steve Beal and grilling fish with Jim Tarantino.  Finally, a refreshing Gazpacho with Nona Maxine.]]></description>
      <pubDate>Tue, 30 Aug 2011 03:16:50 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Sweet and Savory Smores. The Martini with Steve Beal and grilling fish with Jim Tarantino.  Finally, a refreshing Gazpacho with Nona Maxine.</itunes:summary>
      <itunes:subtitle>Best Of: Show #063</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/1da91f2f-4b42-5bf4-29ed-d0b470e60932.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/1da91f2f-4b42-5bf4-29ed-d0b470e60932.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6b1e2714-ef5f-64c9-5e22-c2e11b3f5ac5</guid>
      <title>Best Of: Show #062</title>
      <description><![CDATA[How to buy, store and prepare shellfish. Marcy gives Guy a saltine challenge you won’t want to miss. Mollie Katzen from Sunset Magazine offers up no cook summer meals and Steve Beal mixes a tasty Daiquiri.]]></description>
      <pubDate>Tue, 23 Aug 2011 16:50:26 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>How to buy, store and prepare shellfish. Marcy gives Guy a saltine challenge you won’t want to miss. Mollie Katzen from Sunset Magazine offers up no cook summer meals and Steve Beal mixes a tasty Daiquiri.</itunes:summary>
      <itunes:subtitle>Best Of: Show #062</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/a6bb214f-e18a-e9f0-1b81-42a5a65dadbc.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/a6bb214f-e18a-e9f0-1b81-42a5a65dadbc.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ef5c920c-48c0-5fee-23ae-cd15ad5727dd</guid>
      <title>Best Of: Show #061</title>
      <description><![CDATA[Guy takes a culinary quiz. We discuss the myths about chocolate. Mel Sigona of Sigona’s Market tells us what produce to buy right now! And we have breakfast Marcy’s way.]]></description>
      <pubDate>Mon, 08 Aug 2011 18:42:13 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Guy takes a culinary quiz. We discuss the myths about chocolate. Mel Sigona of Sigona’s Market tells us what produce to buy right now! And we have breakfast Marcy’s way.</itunes:summary>
      <itunes:subtitle>Best Of: Show #061</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/f2db3baa-0e79-a994-4d5d-f60b60f80993.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/f2db3baa-0e79-a994-4d5d-f60b60f80993.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ab4b49c7-04cb-5024-f7c7-efdad8686195</guid>
      <title>Best Of: Show #060</title>
      <description><![CDATA[We show you how to deconstruct a recipe. Is a diabetic diet good for just anyone? All things oysters and clams with Chef Jeff Cox. And Nona Maxine delivers a beautiful Asian Summer Salad.]]></description>
      <pubDate>Mon, 01 Aug 2011 21:17:22 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We show you how to deconstruct a recipe. Is a diabetic diet good for just anyone? All things oysters and clams with Chef Jeff Cox. And Nona Maxine delivers a beautiful Asian Summer Salad.</itunes:summary>
      <itunes:subtitle>Best Of: Show #060</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/13312513-4b0f-d5bc-3a09-a3b38b2c1f64.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/13312513-4b0f-d5bc-3a09-a3b38b2c1f64.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">a0fa4361-0f7d-21d0-4590-7fd1080aca9c</guid>
      <title>Best Of: Show #059</title>
      <description><![CDATA[Grill up the most amazingly flavorful veggies. Can a toaster oven do gourmet? Author of the “New Steak” joins the program. And we go to Manhattan, cocktail style!]]></description>
      <pubDate>Sun, 31 Jul 2011 23:17:43 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Grill up the most amazingly flavorful veggies. Can a toaster oven do gourmet? Author of the “New Steak” joins the program. And we go to Manhattan, cocktail style!</itunes:summary>
      <itunes:subtitle>Best Of: Show #059</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/51efd758-18ed-26eb-15af-940e58adb855.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/51efd758-18ed-26eb-15af-940e58adb855.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">f831bfcc-5ab1-9a7b-f8b9-2bc1cb3bb14e</guid>
      <title>Best Of: Show #058</title>
      <description><![CDATA[Guy and Marcy take us to the shortcuts in the kitchen. Ocean Rower Roz Savage joins us. Molly Watson of Sunset Magazine discusses salt. And we end it with a Screwdriver from mixologist Steve Beal.]]></description>
      <pubDate>Wed, 20 Jul 2011 05:55:56 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Guy and Marcy take us to the shortcuts in the kitchen. Ocean Rower Roz Savage joins us. Molly Watson of Sunset Magazine discusses salt. And we end it with a Screwdriver from mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Best Of: Show #058</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/6f5c7bde-f09d-661f-eccd-384da5987e1e.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/6f5c7bde-f09d-661f-eccd-384da5987e1e.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">73ced9e6-0730-ea65-ac6a-5fb2a2e43a0f</guid>
      <title>Best Of: Show #057</title>
      <description><![CDATA[We discuss cooking fish. We learn to pantry pack for the grill and Mel Sigona joins us to tell us what produce to buy at the market right now! And Marcy ends the hour with slow cooker tips so you can be making your supper while having fun at the beach!]]></description>
      <pubDate>Tue, 12 Jul 2011 00:29:25 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss cooking fish. We learn to pantry pack for the grill and Mel Sigona joins us to tell us what produce to buy at the market right now! And Marcy ends the hour with slow cooker tips so you can be making your supper while having fun at the beach!</itunes:summary>
      <itunes:subtitle>Best Of: Show #057</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/cb5f1f76-df0b-480a-0309-2265e9cafd58.mp3" type="audio/mpeg" length="18610177"/>
      <link>http://fgmadmin.hipcast.com/deluge/cb5f1f76-df0b-480a-0309-2265e9cafd58.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">24a2d7bb-bfcb-1728-3fea-1c5014d5ef0d</guid>
      <title>Best Of: Show #056</title>
      <description><![CDATA[We get cooking with asparagus. The master of the ice cream sundae, Michael Turback, joins us. Chef and Author Hugh Carpenter give us the secrets to cooking wings. And Nona Maxine dishes up quiche without crust.]]></description>
      <pubDate>Tue, 05 Jul 2011 04:26:46 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We get cooking with asparagus. The master of the ice cream sundae, Michael Turback, joins us. Chef and Author Hugh Carpenter give us the secrets to cooking wings. And Nona Maxine dishes up quiche without crust.</itunes:summary>
      <itunes:subtitle>Best Of: Show #056</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/094c74ef-af3d-ce93-9d6b-b2f58cf64416.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/094c74ef-af3d-ce93-9d6b-b2f58cf64416.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">26238c31-7311-a819-b57c-a3b1cd238338</guid>
      <title>Best Of: Show #055</title>
      <description><![CDATA[The best, easy, most delicious ways to cook with pork. Author Jeff Cox joins us to discuss California Olive Oil. And, we make a summery Sangria with Steve Beal.]]></description>
      <pubDate>Tue, 28 Jun 2011 17:57:44 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The best, easy, most delicious ways to cook with pork. Author Jeff Cox joins us to discuss California Olive Oil. And, we make a summery Sangria with Steve Beal.</itunes:summary>
      <itunes:subtitle>Best Of: Show #055</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/55e08674-1b16-3313-6afa-4362b4d15186.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/55e08674-1b16-3313-6afa-4362b4d15186.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">d3dddcd6-d422-7153-180f-148b93e6eb02</guid>
      <title>Best Of: Show #054</title>
      <description><![CDATA[French dip 101! Is the perfect job an ice cream taster? Ray Karam from Cold Stone joins us. We go back in time and share our favorite childhood foods. And suck down a Ramos Gin Fizz with Steve Beal.]]></description>
      <pubDate>Mon, 20 Jun 2011 18:21:54 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>French dip 101! Is the perfect job an ice cream taster? Ray Karam from Cold Stone joins us. We go back in time and share our favorite childhood foods. And suck down a Ramos Gin Fizz with Steve Beal.</itunes:summary>
      <itunes:subtitle>Best Of: Show #054</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/4d8e1184-5147-2801-478b-f1be97614a2e.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/4d8e1184-5147-2801-478b-f1be97614a2e.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5ccf526a-f177-3653-7575-dc1bda243fee</guid>
      <title>Best Of: Show #053</title>
      <description><![CDATA[All things hash: corned beef, turkey! We go to Chalk Hill Winery. Michele Anna Jordan helps us whip up perfect polenta every time. And Marion Nestle joins us and uncovers the difference between butter and margarine.]]></description>
      <pubDate>Mon, 13 Jun 2011 17:19:46 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>All things hash: corned beef, turkey! We go to Chalk Hill Winery. Michele Anna Jordan helps us whip up perfect polenta every time. And Marion Nestle joins us and uncovers the difference between butter and margarine.</itunes:summary>
      <itunes:subtitle>Best Of: Show #053</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/32cf668f-543a-f64c-2d08-9ab357f89816.mp3" type="audio/mpeg" length="18611849"/>
      <link>http://fgmadmin.hipcast.com/deluge/32cf668f-543a-f64c-2d08-9ab357f89816.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">607f706e-90b6-b34c-9ab1-b4d9f5259e69</guid>
      <title>Best Of: Show #052</title>
      <description><![CDATA[We build the perfect kebob. We prepare the best cinnamon toast. And Jambalaya with Crazy Charley. Finally, we adventure into mixology careers with our resident mixologist 
Steve Beal.]]></description>
      <pubDate>Tue, 07 Jun 2011 17:16:55 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We build the perfect kebob. We prepare the best cinnamon toast. And Jambalaya with Crazy Charley. Finally, we adventure into mixology careers with our resident mixologist 
Steve Beal.</itunes:summary>
      <itunes:subtitle>Best Of: Show #052</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/1949a880-7fa2-561f-398a-19b00c7a2609.mp3" type="audio/mpeg" length="18611013"/>
      <link>http://fgmadmin.hipcast.com/deluge/1949a880-7fa2-561f-398a-19b00c7a2609.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">c3bca919-8d04-eb66-fd0c-26e1ec65f78f</guid>
      <title>Show #081</title>
      <description><![CDATA[Think of foil as your friend! We’re on a journey with the Benziger Family Wines. And in a Marcy’s Moment we discuss discipline vs joy in healthy eating.]]></description>
      <pubDate>Mon, 27 Dec 2010 23:28:11 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Think of foil as your friend! We’re on a journey with the Benziger Family Wines. And in a Marcy’s Moment we discuss discipline vs joy in healthy eating.</itunes:summary>
      <itunes:subtitle>Show #081</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c5c599f8-b420-c506-a79a-36653bb0262a.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/c5c599f8-b420-c506-a79a-36653bb0262a.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">624b883c-bbcb-355e-67c8-15ef6fca8b95</guid>
      <title>Show #080</title>
      <description><![CDATA[Amazingly simple and tasty quesadillas. We harvest salt with Didi Davis while Steve Beal brings on the Tequila. And in a Marcy’s Moment we remember calories count.]]></description>
      <pubDate>Tue, 21 Dec 2010 01:25:06 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Amazingly simple and tasty quesadillas. We harvest salt with Didi Davis while Steve Beal brings on the Tequila. And in a Marcy’s Moment we remember calories count.</itunes:summary>
      <itunes:subtitle>Show #080</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/5b243d6b-d28d-fbc9-8858-dec710ea4352.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/5b243d6b-d28d-fbc9-8858-dec710ea4352.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">da9e29f2-a530-7fb3-afff-de1b2d7d7392</guid>
      <title>Show #079</title>
      <description><![CDATA[How to create the most amazing French dip. The palette of Cold Stone Creamery’s ice cream taster joins us. We go back in time with our childhood foods then create an amazing Ramos Gin Fizz with Steve Beal.]]></description>
      <pubDate>Tue, 14 Dec 2010 06:44:18 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>How to create the most amazing French dip. The palette of Cold Stone Creamery’s ice cream taster joins us. We go back in time with our childhood foods then create an amazing Ramos Gin Fizz with Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #079</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d9f29aff-c61f-d048-35cd-93d3fb250b38.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/d9f29aff-c61f-d048-35cd-93d3fb250b38.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cc39bc56-fd72-ab5c-cb7c-8c917320627d</guid>
      <title>Show #078</title>
      <description><![CDATA[Make your own Ceasar Salad.  The secrets of beautiful artisanal breads from the San Francisco Baking Institute. We pair beer and food with Dean Beirsch and finally the Kendall Jackson wine and recipe of the week.]]></description>
      <pubDate>Tue, 07 Dec 2010 04:44:43 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Make your own Ceasar Salad.  The secrets of beautiful artisanal breads from the San Francisco Baking Institute. We pair beer and food with Dean Beirsch and finally the Kendall Jackson wine and recipe of the week.</itunes:summary>
      <itunes:subtitle>Show #078</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/251ea7af-f6ec-cf69-c32d-ce23e5441c42.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/251ea7af-f6ec-cf69-c32d-ce23e5441c42.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5bf168c3-8fdf-2f9d-2855-72c76366b4ec</guid>
      <title>Show #077</title>
      <description><![CDATA[The truth and ease of frying.  An amazing hot chocolate with Michael Turback and amazingly wonderful grilled cheese with Marlena Spieler.  Finally the Sazerac wih Steve Beal.]]></description>
      <pubDate>Mon, 29 Nov 2010 20:46:28 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The truth and ease of frying.  An amazing hot chocolate with Michael Turback and amazingly wonderful grilled cheese with Marlena Spieler.  Finally the Sazerac wih Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #077</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d6e07d39-ddfc-6013-c05f-a4e6a49960e6.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/d6e07d39-ddfc-6013-c05f-a4e6a49960e6.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">2b7c3874-4fbe-7f9f-a22c-3de6de8e2619</guid>
      <title>Show #076</title>
      <description><![CDATA[Do you use the microwave? We discuss making salt blends at home. And, we pair beer with food with Dean Beirsch. Finally we have the Kendall Jackson recipe and wine of the week.]]></description>
      <pubDate>Mon, 22 Nov 2010 20:45:01 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Do you use the microwave? We discuss making salt blends at home. And, we pair beer with food with Dean Beirsch. Finally we have the Kendall Jackson recipe and wine of the week.</itunes:summary>
      <itunes:subtitle>Show #076</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/a428ed4f-b35b-36ef-19c9-0a55d7a7403f.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/a428ed4f-b35b-36ef-19c9-0a55d7a7403f.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">094441fa-df50-e004-e318-fd5924454df8</guid>
      <title>Show #075</title>
      <description><![CDATA[The slice and dice of preparing veggies.  We match foods and wines with Master Sommelier Evan Goldstein.  And Steve Beal talks about the Gin and Tonic]]></description>
      <pubDate>Mon, 15 Nov 2010 21:18:10 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The slice and dice of preparing veggies.  We match foods and wines with Master Sommelier Evan Goldstein.  And Steve Beal talks about the Gin and Tonic</itunes:summary>
      <itunes:subtitle>Show #075</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/51c88b4b-a6ad-4cf6-763a-4c60564b495f.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/51c88b4b-a6ad-4cf6-763a-4c60564b495f.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">374279b0-6c28-003c-a2f2-34336d81a74e</guid>
      <title>Show #074</title>
      <description><![CDATA[Perfect creamy Alfredo Sauce every time. We discuss the origins of mixology and key tips and recipes with Master Mixologist Scott Beattie. And we have a Marcy’s moment on getting healthy by getting organized.]]></description>
      <pubDate>Mon, 08 Nov 2010 22:08:49 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Perfect creamy Alfredo Sauce every time. We discuss the origins of mixology and key tips and recipes with Master Mixologist Scott Beattie. And we have a Marcy’s moment on getting healthy by getting organized.</itunes:summary>
      <itunes:subtitle>Show #074</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/fdfbca25-9148-45ca-15c7-cf33fcf7eda1.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/fdfbca25-9148-45ca-15c7-cf33fcf7eda1.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">b99a3f73-5427-0198-731d-381b6ebf917b</guid>
      <title>Show #073</title>
      <description><![CDATA[The secret to perfect mashed potatoes. We build Panini sandwiches with Carlo Middione and then beer basics with Dean Beirsch. Finally we reveal Power 9 of Blue Zones.]]></description>
      <pubDate>Mon, 01 Nov 2010 20:20:58 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The secret to perfect mashed potatoes. We build Panini sandwiches with Carlo Middione and then beer basics with Dean Beirsch. Finally we reveal Power 9 of Blue Zones.</itunes:summary>
      <itunes:subtitle>Show #073</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/71d94ac4-9d86-a8c2-a81a-43f117c2528e.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/71d94ac4-9d86-a8c2-a81a-43f117c2528e.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">dacd0aba-087c-f6d4-efb2-86d1f2e6a793</guid>
      <title>Show #072</title>
      <description><![CDATA[The etiquette of returning food. We discuss chocolate trends and choosing chocolates with Charles Siegel of Charles Chocolates. Michele Anna Jordan joins us for all things salt and pepper and mixologist Steve Beal mixes up some Russians.]]></description>
      <pubDate>Mon, 25 Oct 2010 22:16:11 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The etiquette of returning food. We discuss chocolate trends and choosing chocolates with Charles Siegel of Charles Chocolates. Michele Anna Jordan joins us for all things salt and pepper and mixologist Steve Beal mixes up some Russians.</itunes:summary>
      <itunes:subtitle>Show #072</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d228b17f-2903-608e-d92c-642f66e6c8dd.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/d228b17f-2903-608e-d92c-642f66e6c8dd.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">b6bea456-96d5-8062-fa07-c2c4e60eaed5</guid>
      <title>Show #071</title>
      <description><![CDATA[We discuss the importance of plate presentation. Go fishing with us as we discuss how to buy and prepare fish. Mollie Katzen joins us to prepare all things salad! Finally we visit Power 8 of Blue Zones.]]></description>
      <pubDate>Mon, 18 Oct 2010 18:55:37 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss the importance of plate presentation. Go fishing with us as we discuss how to buy and prepare fish. Mollie Katzen joins us to prepare all things salad! Finally we visit Power 8 of Blue Zones.</itunes:summary>
      <itunes:subtitle>Show #071</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/be888d13-bebd-79ea-a065-403f90974902.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/be888d13-bebd-79ea-a065-403f90974902.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">e98e3c90-46f1-0839-a02b-a39755fdeafd</guid>
      <title>Show #070</title>
      <description><![CDATA[We roast an amazing chicken! Do you ever catch yourself staring at other peoples' plate or them at yours? We dish up amazing Mac and Cheese with Marlena Spieler and a delicious Gimlet with resident mixologist Steve Beal]]></description>
      <pubDate>Thu, 14 Oct 2010 21:58:18 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We roast an amazing chicken! Do you ever catch yourself staring at other peoples' plate or them at yours? We dish up amazing Mac and Cheese with Marlena Spieler and a delicious Gimlet with resident mixologist Steve Beal</itunes:summary>
      <itunes:subtitle>Show #070</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d9a86d32-5289-a628-4b7b-21aee21bc363.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/d9a86d32-5289-a628-4b7b-21aee21bc363.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">18a6188a-d562-9090-b595-8ce69751bde0</guid>
      <title>Show #069</title>
      <description><![CDATA[Check out an amazing grilled salad and taste some fantastic Liberty Duck.  We go back in time with the American Diner Museum and get healthy with Power 8 of Blue Zones.]]></description>
      <pubDate>Mon, 04 Oct 2010 19:21:57 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Check out an amazing grilled salad and taste some fantastic Liberty Duck.  We go back in time with the American Diner Museum and get healthy with Power 8 of Blue Zones.</itunes:summary>
      <itunes:subtitle>Show #069</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/2b3dfc5c-dcf7-f995-8c82-6c04ed7e8aa2.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/2b3dfc5c-dcf7-f995-8c82-6c04ed7e8aa2.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">66c1a1d3-ce0d-6553-9428-17af4f80eaea</guid>
      <title>Show #068</title>
      <description><![CDATA[We build amazing sandwiches and discuss exotic and ethnic salts. We discuss feeding our kids with Dr. Brian Wansink and Power 6 of Blue Zones' Dan Buettner.]]></description>
      <pubDate>Mon, 27 Sep 2010 19:53:18 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We build amazing sandwiches and discuss exotic and ethnic salts. We discuss feeding our kids with Dr. Brian Wansink and Power 6 of Blue Zones' Dan Buettner.</itunes:summary>
      <itunes:subtitle>Show #068</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/8024966a-5351-b53d-307e-511806a887f2.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/8024966a-5351-b53d-307e-511806a887f2.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">7f06421d-934f-2a21-efaf-adbaf5ed0edf</guid>
      <title>Show #067</title>
      <description><![CDATA[Crazy good meatloaf and then some crazy good fun with Jairmarie Pomo and oysters. We finish with a Singapore Sling.  ]]></description>
      <pubDate>Tue, 21 Sep 2010 22:48:29 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Crazy good meatloaf and then some crazy good fun with Jairmarie Pomo and oysters. We finish with a Singapore Sling.</itunes:summary>
      <itunes:subtitle>Show #067</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c849bdea-dce9-9fea-9bae-b4ab87a4c09c.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/c849bdea-dce9-9fea-9bae-b4ab87a4c09c.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6c26b5c3-b489-4162-0a3a-38638dd9a283</guid>
      <title>Show #066</title>
      <description><![CDATA[The perfect fruit salad. Eating only what you kill? We discuss ribs with Hugh Carpenter. Lastly, we'll discuss power 5 and Blue Zones.]]></description>
      <pubDate>Mon, 13 Sep 2010 20:12:08 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The perfect fruit salad. Eating only what you kill? We discuss ribs with Hugh Carpenter. Lastly, we'll discuss power 5 and Blue Zones.</itunes:summary>
      <itunes:subtitle>Show #066</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/cb0cf16f-6319-33aa-1e08-ef2137a4d30d.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/cb0cf16f-6319-33aa-1e08-ef2137a4d30d.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">9619fc41-8b24-5c66-2565-e73ca80546fe</guid>
      <title>Show #065</title>
      <description><![CDATA[Make your own sushi at home and combine Sake with western cuisine. Later gear up for harvest bounty. And, champagne cocktails with Steve Beal!]]></description>
      <pubDate>Mon, 06 Sep 2010 21:34:37 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Make your own sushi at home and combine Sake with western cuisine. Later gear up for harvest bounty. And, champagne cocktails with Steve Beal!</itunes:summary>
      <itunes:subtitle>Show #065</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/b8cfe15d-6f06-a024-40ce-e3998468a8cc.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/b8cfe15d-6f06-a024-40ce-e3998468a8cc.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">45d76c0c-e266-c524-bc4b-664f05820eea</guid>
      <title>Show #063</title>
      <description><![CDATA[Sweet and Savory Smores. The Martini with Steve Beal and grilling fish with Jim Tarantino.  Finally, a refreshing Gazpacho with Nona Maxine.]]></description>
      <pubDate>Mon, 23 Aug 2010 19:21:10 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Sweet and Savory Smores. The Martini with Steve Beal and grilling fish with Jim Tarantino.  Finally, a refreshing Gazpacho with Nona Maxine.</itunes:summary>
      <itunes:subtitle>Show #063</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/cbead66b-b9ca-88fa-b252-9e8a7a99e9da.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/cbead66b-b9ca-88fa-b252-9e8a7a99e9da.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">e74223f8-3023-60ee-15fb-d14e93316366</guid>
      <title>Show #062</title>
      <description><![CDATA[How to buy, store and prepare shellfish. Marcy gives Guy a saltine challenge you won’t want to miss. Mollie Katzen from Sunset Magazine offers up no cook summer meals and Steve Beal mixes a tasty Daiquiri. ]]></description>
      <pubDate>Mon, 16 Aug 2010 20:39:01 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>How to buy, store and prepare shellfish. Marcy gives Guy a saltine challenge you won’t want to miss. Mollie Katzen from Sunset Magazine offers up no cook summer meals and Steve Beal mixes a tasty Daiquiri.</itunes:summary>
      <itunes:subtitle>Show #062</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/a4335d21-4d14-88d8-8319-9ad5b1c90e02.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/a4335d21-4d14-88d8-8319-9ad5b1c90e02.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">93121060-5c6b-b4f3-f3fa-f932fbb4376f</guid>
      <title>Show #061</title>
      <description><![CDATA[Guy takes a culinary quiz. We discuss the myths about chocolate. Mel Sigona of Sigona’s Market tells us what produce to buy right now! And we have breakfast Marcy’s way. ]]></description>
      <pubDate>Mon, 09 Aug 2010 20:34:58 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Guy takes a culinary quiz. We discuss the myths about chocolate. Mel Sigona of Sigona’s Market tells us what produce to buy right now! And we have breakfast Marcy’s way.</itunes:summary>
      <itunes:subtitle>Show #061</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/592fc74b-e117-67ef-c6b3-88a191f84c2d.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/592fc74b-e117-67ef-c6b3-88a191f84c2d.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5d532860-0280-b14d-d14a-5b6efe40e79e</guid>
      <title>Show #060</title>
      <description><![CDATA[We show you how to deconstruct a recipe. Is a diabetic diet good for just anyone? All things oysters and clams with Chef Jeff Cox. And Nona Maxine delivers a beautiful Asian Summer Salad.]]></description>
      <pubDate>Mon, 02 Aug 2010 19:26:51 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We show you how to deconstruct a recipe. Is a diabetic diet good for just anyone? All things oysters and clams with Chef Jeff Cox. And Nona Maxine delivers a beautiful Asian Summer Salad.</itunes:summary>
      <itunes:subtitle>Show #060</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/f56ccd5a-1be7-9cdc-7012-36c1e335d234.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/f56ccd5a-1be7-9cdc-7012-36c1e335d234.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">c6bfd0ab-dda1-233e-dd51-507df19c6e9e</guid>
      <title>Show #059</title>
      <description><![CDATA[Grill up the most amazingly flavorful veggies. Can a toaster oven do gourmet? Author of the “New Steak” joins the program. And we go to Manhattan, cocktail style!]]></description>
      <pubDate>Fri, 30 Jul 2010 18:09:42 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Grill up the most amazingly flavorful veggies. Can a toaster oven do gourmet? Author of the “New Steak” joins the program. And we go to Manhattan, cocktail style!</itunes:summary>
      <itunes:subtitle>Show #059</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/611f253f-f4bd-d17f-16d7-e87e8df5da77.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/611f253f-f4bd-d17f-16d7-e87e8df5da77.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">8698d0c4-2cf7-1983-d29f-a43bdc9a30c3</guid>
      <title>Show #058</title>
      <description><![CDATA[Guy and Marcy take us to the shortcuts in the kitchen. Ocean Rower Roz Savage joins us. Molly Watson of Sunset Magazine discusses salt. And we end it with a Screwdriver from mixologist Steve Beal. ]]></description>
      <pubDate>Mon, 19 Jul 2010 21:11:08 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Guy and Marcy take us to the shortcuts in the kitchen. Ocean Rower Roz Savage joins us. Molly Watson of Sunset Magazine discusses salt. And we end it with a Screwdriver from mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #058</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/cb09c561-eb17-5d59-cfb6-107e65886abc.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/cb09c561-eb17-5d59-cfb6-107e65886abc.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">44de3391-d15b-424e-62f6-13e55821df5e</guid>
      <title>Show #057</title>
      <description><![CDATA[We discuss cooking fish. We learn to pantry pack for the grill and Mel Sigona joins us to tell us what produce to buy at the market right now! And Marcy ends the hour with slow cooker tips so you can be making your supper while having fun at the beach!]]></description>
      <pubDate>Mon, 12 Jul 2010 22:46:10 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss cooking fish. We learn to pantry pack for the grill and Mel Sigona joins us to tell us what produce to buy at the market right now! And Marcy ends the hour with slow cooker tips so you can be making your supper while having fun at the beach!</itunes:summary>
      <itunes:subtitle>Show #057</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/5af30916-058a-b5cb-3b92-eb637868c9cd.mp3" type="audio/mpeg" length="18610177"/>
      <link>http://fgmadmin.hipcast.com/deluge/5af30916-058a-b5cb-3b92-eb637868c9cd.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ced19db6-cee7-4ac4-0e54-b8c142977aa2</guid>
      <title>Show #056</title>
      <description><![CDATA[We get cooking with asparagus. The master of the ice cream sundae, Michael Turback, joins us. Chef and Author Hugh Carpenter give us the secrets to cooking wings. And Nona Maxine dishes up quiche without crust.]]></description>
      <pubDate>Tue, 06 Jul 2010 00:01:11 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We get cooking with asparagus. The master of the ice cream sundae, Michael Turback, joins us. Chef and Author Hugh Carpenter give us the secrets to cooking wings. And Nona Maxine dishes up quiche without crust.</itunes:summary>
      <itunes:subtitle>Show #056</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/4e56bada-c3aa-7c98-db3b-ef1e86778578.mp3" type="audio/mpeg" length="18608923"/>
      <link>http://fgmadmin.hipcast.com/deluge/4e56bada-c3aa-7c98-db3b-ef1e86778578.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">af806526-c268-ae89-afb3-31c314a352c7</guid>
      <title>Show #055</title>
      <description><![CDATA[The best, easy, most delicious ways to cook with pork. Author Jeff Cox joins us to discuss California Olive Oil. And, we make a summery Sangria with Steve Beal.]]></description>
      <pubDate>Mon, 28 Jun 2010 18:49:35 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The best, easy, most delicious ways to cook with pork. Author Jeff Cox joins us to discuss California Olive Oil. And, we make a summery Sangria with Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #055</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/43bfe359-1b65-e73c-043d-e86e0d823973.mp3" type="audio/mpeg" length="18609132"/>
      <link>http://fgmadmin.hipcast.com/deluge/43bfe359-1b65-e73c-043d-e86e0d823973.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ae62ff4c-088e-d38d-490f-bb01c0c90c3d</guid>
      <title>Show #054</title>
      <description><![CDATA[French dip 101! Is the perfect job an ice cream taster? Ray Karam from Cold Stone joins us. We go back in time and share our favorite childhood foods. And suck down a Ramos Gin Fizz with Steve Beal.]]></description>
      <pubDate>Mon, 21 Jun 2010 19:17:32 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>French dip 101! Is the perfect job an ice cream taster? Ray Karam from Cold Stone joins us. We go back in time and share our favorite childhood foods. And suck down a Ramos Gin Fizz with Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #054</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c560220c-d2a9-5993-9919-6b407592e653.mp3" type="audio/mpeg" length="18609341"/>
      <link>http://fgmadmin.hipcast.com/deluge/c560220c-d2a9-5993-9919-6b407592e653.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">c3402974-0bea-2169-55d1-765e66ba7984</guid>
      <title>Show #053</title>
      <description><![CDATA[All things hash: corned beef, turkey! We go to Chalk Hill Winery. Michele Anna Jordan helps us whip up perfect polenta every time. And Marion Nestle joins us and uncovers the difference between butter and margarine. ]]></description>
      <pubDate>Mon, 14 Jun 2010 18:40:00 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>All things hash: corned beef, turkey! We go to Chalk Hill Winery. Michele Anna Jordan helps us whip up perfect polenta every time. And Marion Nestle joins us and uncovers the difference between butter and margarine.</itunes:summary>
      <itunes:subtitle>Show #053</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/df1b01f6-8eb3-5181-ecf9-9fef411b8854.mp3" type="audio/mpeg" length="18612058"/>
      <link>http://fgmadmin.hipcast.com/deluge/df1b01f6-8eb3-5181-ecf9-9fef411b8854.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">756dea71-3c44-d886-4625-b9821e706514</guid>
      <title>Show #052</title>
      <description><![CDATA[We build the perfect kebob. We prepare the best cinnamon toast. And Jambalaya with Crazy Charley. Finally, we adventure into mixology careers with our resident mixologist 
Steve Beal.
]]></description>
      <pubDate>Mon, 07 Jun 2010 19:18:04 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We build the perfect kebob. We prepare the best cinnamon toast. And Jambalaya with Crazy Charley. Finally, we adventure into mixology careers with our resident mixologist 
Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #052</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/f34d3b18-5329-677b-c7ae-a129646ce01d.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/f34d3b18-5329-677b-c7ae-a129646ce01d.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">13f1c4ed-6b2e-600e-e119-aa9f56cb749d</guid>
      <title>Show #051</title>
      <description><![CDATA[We dish up devilish eggs and an amazing salad nicoise. We’re joined by Margo Van Staaveren, Chateau St. Jean’s Winemaker.  Finally, Marion Nestle discusses food and beverage marketing to kids. ]]></description>
      <pubDate>Mon, 31 May 2010 22:15:55 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We dish up devilish eggs and an amazing salad nicoise. We’re joined by Margo Van Staaveren, Chateau St. Jean’s Winemaker.  Finally, Marion Nestle discusses food and beverage marketing to kids.</itunes:summary>
      <itunes:subtitle>Show #051</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/10b0e9c1-9af4-e84d-0ae1-0dc0b67f2cae.mp3" type="audio/mpeg" length="18614984"/>
      <link>http://fgmadmin.hipcast.com/deluge/10b0e9c1-9af4-e84d-0ae1-0dc0b67f2cae.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">405d14d2-269f-17ec-b8b9-67199b2ac092</guid>
      <title>Show #050</title>
      <description><![CDATA[Marcy’s most amazing chicken dish revealed! Our beloved Marlena and the squirrel. And we go wine and whoppers with Sommelier Evan Goldstein. Finally we take a look inside the NYU culinary program.]]></description>
      <pubDate>Mon, 24 May 2010 17:28:11 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Marcy’s most amazing chicken dish revealed! Our beloved Marlena and the squirrel. And we go wine and whoppers with Sommelier Evan Goldstein. Finally we take a look inside the NYU culinary program.</itunes:summary>
      <itunes:subtitle>Show #050</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/08a1b107-b6c9-7607-ed5b-8a75980b1f22.mp3" type="audio/mpeg" length="18599937"/>
      <link>http://fgmadmin.hipcast.com/deluge/08a1b107-b6c9-7607-ed5b-8a75980b1f22.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cd79e011-26ed-0f9f-b940-64b5d393ebf9</guid>
      <title>Show #049</title>
      <description><![CDATA[We create the most amazing lettuce wraps. We discuss the newest trend: raw foods. Nancy Oakes joins us to discuss her experience as a chef and restaurant owner. And, we engage our sweet tooth with dessert cocktails.]]></description>
      <pubDate>Mon, 17 May 2010 21:15:52 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We create the most amazing lettuce wraps. We discuss the newest trend: raw foods. Nancy Oakes joins us to discuss her experience as a chef and restaurant owner. And, we engage our sweet tooth with dessert cocktails.</itunes:summary>
      <itunes:subtitle>Show #049</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c0156884-c8f9-e900-9f92-ca4e3683d951.mp3" type="audio/mpeg" length="18599310"/>
      <link>http://fgmadmin.hipcast.com/deluge/c0156884-c8f9-e900-9f92-ca4e3683d951.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">0141de67-90e2-de2b-c0ce-3821493b5dc9</guid>
      <title>Show #048</title>
      <description><![CDATA[We have a baked beans challenge. We discuss the ultimate pizza with Ed Levine, author of “A Slice Of Heaven” and pastas with author Michele Anna Jordan. We end with a wonderful Kendall Jackson food and wine pairing.]]></description>
      <pubDate>Mon, 10 May 2010 21:26:38 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We have a baked beans challenge. We discuss the ultimate pizza with Ed Levine, author of “A Slice Of Heaven” and pastas with author Michele Anna Jordan. We end with a wonderful Kendall Jackson food and wine pairing.</itunes:summary>
      <itunes:subtitle>Show #048</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/4c111fc4-5552-39db-da30-4fb468e71f65.mp3" type="audio/mpeg" length="18612058"/>
      <link>http://fgmadmin.hipcast.com/deluge/4c111fc4-5552-39db-da30-4fb468e71f65.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cd9dd6b2-c149-8954-775e-86547e8187fc</guid>
      <title>Show #047</title>
      <description><![CDATA[Cook up the juiciest pork chops. Tom Bulleit of Bulleit Bourbon joins us. We unravel the differences between sugars and sweeteners with the San Francisco Baking institute and then go salty and discuss salt intake with Marion Nestle.  ]]></description>
      <pubDate>Mon, 03 May 2010 19:23:24 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Cook up the juiciest pork chops. Tom Bulleit of Bulleit Bourbon joins us. We unravel the differences between sugars and sweeteners with the San Francisco Baking institute and then go salty and discuss salt intake with Marion Nestle.</itunes:summary>
      <itunes:subtitle>Show #047</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/479ca82d-29c2-f8bc-7368-03fd9c9aea1a.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/479ca82d-29c2-f8bc-7368-03fd9c9aea1a.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">0d128f1b-d3b4-1bd3-87b7-b9183cb7ea22</guid>
      <title>Show #046</title>
      <description><![CDATA[We discuss gender roles in restaurants. What is a finishing salt and how to use it. Nancy Oakes discusses being a self taught cook and we take a peek into Author Marlena Spieler’s purse!]]></description>
      <pubDate>Wed, 28 Apr 2010 03:28:23 GMT</pubDate>
      <itunes:duration>00:38:44</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss gender roles in restaurants. What is a finishing salt and how to use it. Nancy Oakes discusses being a self taught cook and we take a peek into Author Marlena Spieler’s purse!</itunes:summary>
      <itunes:subtitle>Show #046</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/be744671-b570-4ce3-872e-5f2a1c001af9.mp3" type="audio/mpeg" length="18588652"/>
      <link>http://fgmadmin.hipcast.com/deluge/be744671-b570-4ce3-872e-5f2a1c001af9.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">485fb1c3-ec66-5bb5-c6e8-a2cafc9be8b3</guid>
      <title>Show #045</title>
      <description><![CDATA[We cook up Marcy’s favorite veggie…spinach! And what’s the deal with texting and food? All things Jewish Cooking with Marlena Spieler and a Kendall Jackson wine and recipe pairing with their Double Gold Caramel Corn.]]></description>
      <pubDate>Mon, 19 Apr 2010 19:23:46 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We cook up Marcy’s favorite veggie…spinach! And what’s the deal with texting and food? All things Jewish Cooking with Marlena Spieler and a Kendall Jackson wine and recipe pairing with their Double Gold Caramel Corn.</itunes:summary>
      <itunes:subtitle>Show #045</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/7d4af737-7e12-0aa6-b50c-22dc6e6ca1d2.mp3" type="audio/mpeg" length="18599937"/>
      <link>http://fgmadmin.hipcast.com/deluge/7d4af737-7e12-0aa6-b50c-22dc6e6ca1d2.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cacc5947-c0d3-45bb-cdbd-abded0e83edc</guid>
      <title>Show #044</title>
      <description><![CDATA[Dish up the crispiest calamari. Celebrity Sommelier Ziggy the Wine Gal joins us and Chef Nancy Oakes shares some favorite recipes and tricks of the trade.]]></description>
      <pubDate>Mon, 12 Apr 2010 18:37:42 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Dish up the crispiest calamari. Celebrity Sommelier Ziggy the Wine Gal joins us and Chef Nancy Oakes shares some favorite recipes and tricks of the trade.</itunes:summary>
      <itunes:subtitle>Show #044</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/467edbb2-21d9-f5eb-02f0-ddfdfaa40890.mp3" type="audio/mpeg" length="18599310"/>
      <link>http://fgmadmin.hipcast.com/deluge/467edbb2-21d9-f5eb-02f0-ddfdfaa40890.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ae37cbbf-829b-f7f9-0f7d-db7357d421c3</guid>
      <title>Show #043</title>
      <description><![CDATA[Tried and true lasagna and fun recipes from Marcy. We reveal the bounty of Sonoma County with Clark Wolf. We bake whole grain and specialty breads with the San Francisco Baking Institute. And finish with caciocavallo with Marcy and Marlena Spieler.]]></description>
      <pubDate>Mon, 05 Apr 2010 21:08:33 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Tried and true lasagna and fun recipes from Marcy. We reveal the bounty of Sonoma County with Clark Wolf. We bake whole grain and specialty breads with the San Francisco Baking Institute. And finish with caciocavallo with Marcy and Marlena Spieler.</itunes:summary>
      <itunes:subtitle>Show #043</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/a70237ca-2162-8fe2-169b-b39e05a07864.mp3" type="audio/mpeg" length="18607460"/>
      <link>http://fgmadmin.hipcast.com/deluge/a70237ca-2162-8fe2-169b-b39e05a07864.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">40565547-4425-52cd-976d-b6e8e61487b2</guid>
      <title>Show #042</title>
      <description><![CDATA[How to buy, prepare and serve a beautiful rack of lamb. We discuss Passover with Nona Maxine. Lastly, a Kendall Jackson wine pairing with Halibut.]]></description>
      <pubDate>Wed, 31 Mar 2010 03:08:12 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>How to buy, prepare and serve a beautiful rack of lamb. We discuss Passover with Nona Maxine. Lastly, a Kendall Jackson wine pairing with Halibut.</itunes:summary>
      <itunes:subtitle>Show #042</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/297db738-6073-ad69-4e92-1417ee714891.mp3" type="audio/mpeg" length="18600564"/>
      <link>http://fgmadmin.hipcast.com/deluge/297db738-6073-ad69-4e92-1417ee714891.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">8c1c846a-b7bc-53d5-4c78-4ee2ca96bf1b</guid>
      <title>Show #041</title>
      <description><![CDATA[The sloppiest Sloppy Joes! We go behind the story of the valet. And, Proseco is in with Sommelier Evan Goldstein. Finally, we discuss the fast food nutrition label with Marion Nestle.]]></description>
      <pubDate>Mon, 22 Mar 2010 20:38:12 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The sloppiest Sloppy Joes! We go behind the story of the valet. And, Proseco is in with Sommelier Evan Goldstein. Finally, we discuss the fast food nutrition label with Marion Nestle.</itunes:summary>
      <itunes:subtitle>Show #041</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/5d888329-74d6-e5da-2473-2d8a7ddc5863.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/5d888329-74d6-e5da-2473-2d8a7ddc5863.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">67148d83-4f51-f8c5-d347-12bcef6c0e72</guid>
      <title>Show #040</title>
      <description><![CDATA[We dish up an awesome fried rice, easy and delicious and then sink our teeth into real Mozzarella Cheese. Clark Wolf has us dining on a budget and we discuss the truth about fats with Marion Nestle.]]></description>
      <pubDate>Mon, 15 Mar 2010 18:36:27 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We dish up an awesome fried rice, easy and delicious and then sink our teeth into real Mozzarella Cheese. Clark Wolf has us dining on a budget and we discuss the truth about fats with Marion Nestle.</itunes:summary>
      <itunes:subtitle>Show #040</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/81c9186f-902c-5a38-0844-a2b5fdc1ff30.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/81c9186f-902c-5a38-0844-a2b5fdc1ff30.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">9bcd5b4e-5bba-d3b3-4d36-906497cfad85</guid>
      <title>Show #039</title>
      <description><![CDATA[The best corned beef and cabbage recipes with Guy and Marcy and then wines with Chef John Ash.  We discuss restaurant consulting with Clark Wolf and finish the hour with a fabulous Irish Coffee!]]></description>
      <pubDate>Mon, 08 Mar 2010 22:05:33 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The best corned beef and cabbage recipes with Guy and Marcy and then wines with Chef John Ash.  We discuss restaurant consulting with Clark Wolf and finish the hour with a fabulous Irish Coffee!</itunes:summary>
      <itunes:subtitle>Show #039</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/a790d9b4-a828-2a21-f610-57347930791b.mp3" type="audio/mpeg" length="18602863"/>
      <link>http://fgmadmin.hipcast.com/deluge/a790d9b4-a828-2a21-f610-57347930791b.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">aa412e6a-e78c-5d22-130b-5460e1856856</guid>
      <title>Show #038</title>
      <description><![CDATA[We concoct the ultimate shrimp cocktail. We go healthy with Food Network’s Ellie Kreiger. Marcy revisits Campania with Marlena Spieler and we down a Pisco with our Resident Mixologist Steve Beal. ]]></description>
      <pubDate>Mon, 01 Mar 2010 20:31:03 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We concoct the ultimate shrimp cocktail. We go healthy with Food Network’s Ellie Kreiger. Marcy revisits Campania with Marlena Spieler and we down a Pisco with our Resident Mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #038</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/5fb537eb-4d7f-6ed4-7146-b788f4f94e5e.mp3" type="audio/mpeg" length="18611431"/>
      <link>http://fgmadmin.hipcast.com/deluge/5fb537eb-4d7f-6ed4-7146-b788f4f94e5e.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6eb3f681-d98f-b183-db94-fdbb9f152d3b</guid>
      <title>Show #037</title>
      <description><![CDATA[Bacon makes everything better! We tag along with Marcy as she indulges German food on an airplane. An interview with wine and spirits judge Ziggy the Wine Gal. Finally, what about peppers and personality with Author Marlena Spieler.]]></description>
      <pubDate>Mon, 22 Feb 2010 22:05:40 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Bacon makes everything better! We tag along with Marcy as she indulges German food on an airplane. An interview with wine and spirits judge Ziggy the Wine Gal. Finally, what about peppers and personality with Author Marlena Spieler.</itunes:summary>
      <itunes:subtitle>Show #037</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/e3a1f5e4-a19e-f676-a344-7d360df48ab6.mp3" type="audio/mpeg" length="18611431"/>
      <link>http://fgmadmin.hipcast.com/deluge/e3a1f5e4-a19e-f676-a344-7d360df48ab6.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">10acfab8-792a-52f5-c9f4-b88f7941cffb</guid>
      <title>Show #036</title>
      <description><![CDATA[Mardi Gras! Guy’s Banana’s Foster. We discuss what not to throw away then go back to Mardi Gras with Crazy Charley and later a Kendall Jackson wine pairing with delicious collard greens.]]></description>
      <pubDate>Mon, 15 Feb 2010 20:10:32 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Mardi Gras! Guy’s Banana’s Foster. We discuss what not to throw away then go back to Mardi Gras with Crazy Charley and later a Kendall Jackson wine pairing with delicious collard greens.</itunes:summary>
      <itunes:subtitle>Show #036</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/763c5963-06e1-5ba1-067f-ec30636ca59c.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/763c5963-06e1-5ba1-067f-ec30636ca59c.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">a5126b8a-ac51-ea94-a213-cbc0ca830071</guid>
      <title>Show #035</title>
      <description><![CDATA[How to purchase, cook and serve flank steak. We bake the perfect chocolate chip cookie with the San Francisco Baking Institute and pair wine with chocolate with Evan Goldstein.  And to finish, the ultimate Valentine cocktail with Steve Beal.]]></description>
      <pubDate>Mon, 15 Feb 2010 20:03:32 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>How to purchase, cook and serve flank steak. We bake the perfect chocolate chip cookie with the San Francisco Baking Institute and pair wine with chocolate with Evan Goldstein.  And to finish, the ultimate Valentine cocktail with Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #035</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/8d2059a7-c63e-fcef-083d-dd5627267551.mp3" type="audio/mpeg" length="18611222"/>
      <link>http://fgmadmin.hipcast.com/deluge/8d2059a7-c63e-fcef-083d-dd5627267551.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">06d6a7fb-ac10-358a-db0e-e76a82d5eb7a</guid>
      <title>Show #034</title>
      <description><![CDATA[A full hour of Italian cuisine! ]]></description>
      <pubDate>Mon, 01 Feb 2010 19:22:01 GMT</pubDate>
      <itunes:duration>00:38:49</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>A full hour of Italian cuisine!</itunes:summary>
      <itunes:subtitle>Show #034</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/20bf1404-ff92-d28d-4e0a-ebfbe94bf42a.mp3" type="audio/mpeg" length="18629403"/>
      <link>http://fgmadmin.hipcast.com/deluge/20bf1404-ff92-d28d-4e0a-ebfbe94bf42a.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ad60e8ac-645e-af7b-f658-0f23d6e53211</guid>
      <title>Show #033</title>
      <description><![CDATA[We have fun with tater tots. We discuss frozen vs. fresh veggies and 10 ways to sneak those veggies into our diets. Finally, a lovely wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.]]></description>
      <pubDate>Mon, 25 Jan 2010 23:52:48 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We have fun with tater tots. We discuss frozen vs. fresh veggies and 10 ways to sneak those veggies into our diets. Finally, a lovely wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.</itunes:summary>
      <itunes:subtitle>Show #033</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/04e8e905-7d63-e317-2072-c159ec9672e7.mp3" type="audio/mpeg" length="18610177"/>
      <link>http://fgmadmin.hipcast.com/deluge/04e8e905-7d63-e317-2072-c159ec9672e7.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">aadad530-1839-7838-4bd6-b42711582017</guid>
      <title>Show #032</title>
      <description><![CDATA[Making your own seasonings and cooking with salts. A food and beer pairing with Dean Biersch. And, a BLT (not the sandwich) with mixologist Steve Beal. ]]></description>
      <pubDate>Tue, 19 Jan 2010 20:04:52 GMT</pubDate>
      <itunes:duration>00:38:48</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Making your own seasonings and cooking with salts. A food and beer pairing with Dean Biersch. And, a BLT (not the sandwich) with mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #032</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/5cde3461-ef9e-ed3f-f159-fec80370ab61.mp3" type="audio/mpeg" length="18623134"/>
      <link>http://fgmadmin.hipcast.com/deluge/5cde3461-ef9e-ed3f-f159-fec80370ab61.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">dbfb3c02-ac12-69e7-c5e8-3025800f9783</guid>
      <title>Show #031</title>
      <description><![CDATA[The tastiest Chicken Parmesan.  Scott Lindquist of Mod Mex.  A great Sake primer and later Marcy has a moment with her trainer.]]></description>
      <pubDate>Tue, 12 Jan 2010 01:24:11 GMT</pubDate>
      <itunes:duration>00:38:49</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The tastiest Chicken Parmesan.  Scott Lindquist of Mod Mex.  A great Sake primer and later Marcy has a moment with her trainer.</itunes:summary>
      <itunes:subtitle>Show #031</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/7c712e48-4d85-74a4-d686-cf4a4882e9f6.mp3" type="audio/mpeg" length="18635255"/>
      <link>http://fgmadmin.hipcast.com/deluge/7c712e48-4d85-74a4-d686-cf4a4882e9f6.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5991e21a-8b39-50dc-8273-eef964f3ddcf</guid>
      <title>Show #030</title>
      <description><![CDATA[We talk all things meat with Bruce Aidells.]]></description>
      <pubDate>Mon, 04 Jan 2010 22:42:36 GMT</pubDate>
      <itunes:duration>00:38:48</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We talk all things meat with Bruce Aidells.</itunes:summary>
      <itunes:subtitle>Show #030</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/0a4a81b6-4348-f5cf-db11-01fc06220d21.mp3" type="audio/mpeg" length="18623552"/>
      <link>http://fgmadmin.hipcast.com/deluge/0a4a81b6-4348-f5cf-db11-01fc06220d21.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">21b7726f-a19a-1360-f3bf-c325db6fb500</guid>
      <title>Show #029</title>
      <description><![CDATA[Stew's on! We then translate diner lingo. And later we have the redemption of potatoes with Mollie Katzen. Finally, a wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.]]></description>
      <pubDate>Mon, 28 Dec 2009 21:15:02 GMT</pubDate>
      <itunes:duration>00:38:54</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Stew's on! We then translate diner lingo. And later we have the redemption of potatoes with Mollie Katzen. Finally, a wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.</itunes:summary>
      <itunes:subtitle>Show #029</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/2f020b3e-6174-2d6d-d5aa-c95de54cd276.mp3" type="audio/mpeg" length="18671408"/>
      <link>http://fgmadmin.hipcast.com/deluge/2f020b3e-6174-2d6d-d5aa-c95de54cd276.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">d45c4b75-cfcc-6a3c-e7b1-bea0c16f96d2</guid>
      <title>Show #028</title>
      <description><![CDATA[Christmas traditions and the big meal.  Excellent Christmas cookies and fabulous Christmas Cocktails. ]]></description>
      <pubDate>Mon, 21 Dec 2009 18:58:36 GMT</pubDate>
      <itunes:duration>00:38:35</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Christmas traditions and the big meal.  Excellent Christmas cookies and fabulous Christmas Cocktails.</itunes:summary>
      <itunes:subtitle>Show #028</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/0b58a639-a9fe-756d-3b84-079f24e751cf.mp3" type="audio/mpeg" length="18519480"/>
      <link>http://fgmadmin.hipcast.com/deluge/0b58a639-a9fe-756d-3b84-079f24e751cf.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">46a7aac5-38bd-e491-2b02-b9e2b508cce8</guid>
      <title>Show #027</title>
      <description><![CDATA[Tacos done right! We set the table with Danny Meyer. And chocolate is definitely a comfort food! Marcy talks exercise with her trainer Deb.]]></description>
      <pubDate>Mon, 14 Dec 2009 17:50:44 GMT</pubDate>
      <itunes:duration>00:39:02</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Tacos done right! We set the table with Danny Meyer. And chocolate is definitely a comfort food! Marcy talks exercise with her trainer Deb.</itunes:summary>
      <itunes:subtitle>Show #027</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/b3a58ce2-f728-afb9-fb3f-f72223a9f62c.mp3" type="audio/mpeg" length="18738909"/>
      <link>http://fgmadmin.hipcast.com/deluge/b3a58ce2-f728-afb9-fb3f-f72223a9f62c.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">b26a084a-2e19-8caa-461e-26c858069e06</guid>
      <title>Show #026</title>
      <description><![CDATA[The beauty of Bolognese. We swirl and smell with Evan Goldstein. Portion control with Dr. Brian Wansink and The Daisy and The Fix with mixologist Steve Beal.]]></description>
      <pubDate>Mon, 07 Dec 2009 23:11:36 GMT</pubDate>
      <itunes:duration>00:38:55</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The beauty of Bolognese. We swirl and smell with Evan Goldstein. Portion control with Dr. Brian Wansink and The Daisy and The Fix with mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #026</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/70ec8b48-9816-a047-29a7-9d3d05c459f3.mp3" type="audio/mpeg" length="18678722"/>
      <link>http://fgmadmin.hipcast.com/deluge/70ec8b48-9816-a047-29a7-9d3d05c459f3.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cd1c4d5e-1ff9-4401-6ef8-38a3465f4184</guid>
      <title>Show #025</title>
      <description><![CDATA[Carve your meats perfectly this holiday season. The perfect BLT with Michele Anna Jordan and irresistible spuds with Marlena Spieler. Marcy’s Moment with her trainer Deb.]]></description>
      <pubDate>Mon, 30 Nov 2009 20:22:13 GMT</pubDate>
      <itunes:duration>00:38:44</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Carve your meats perfectly this holiday season. The perfect BLT with Michele Anna Jordan and irresistible spuds with Marlena Spieler. Marcy’s Moment with her trainer Deb.</itunes:summary>
      <itunes:subtitle>Show #025</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d76c43da-573f-25ce-f335-2bb76ef7ee2e.mp3" type="audio/mpeg" length="18593041"/>
      <link>http://fgmadmin.hipcast.com/deluge/d76c43da-573f-25ce-f335-2bb76ef7ee2e.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5d66d345-a661-063a-2a48-6393e16b246e</guid>
      <title>Show #024</title>
      <description><![CDATA[Prime Rib for the holidays. Roasting veggies with Mollie Katzen.  Hot toddies with Master Mixologist Steve Beal.]]></description>
      <pubDate>Mon, 23 Nov 2009 23:54:34 GMT</pubDate>
      <itunes:duration>00:38:48</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Prime Rib for the holidays. Roasting veggies with Mollie Katzen.  Hot toddies with Master Mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #024</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c8b99e4c-aad2-b0dd-dae9-c9a337f4c470.mp3" type="audio/mpeg" length="18622507"/>
      <link>http://fgmadmin.hipcast.com/deluge/c8b99e4c-aad2-b0dd-dae9-c9a337f4c470.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">b763f40d-c827-ff8a-0241-0469a5fe39c2</guid>
      <title>Show #023</title>
      <description><![CDATA[Thanksgiving Day traditions and the turkey. Turkey Day side dishes. Pies with the San Francisco Baking Institute and a wonderful Thanksgiving cocktail.]]></description>
      <pubDate>Mon, 16 Nov 2009 16:54:10 GMT</pubDate>
      <itunes:duration>00:39:02</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Thanksgiving Day traditions and the turkey. Turkey Day side dishes. Pies with the San Francisco Baking Institute and a wonderful Thanksgiving cocktail.</itunes:summary>
      <itunes:subtitle>Show #023</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/deb4e3f9-8040-39ab-da8f-2b18dbfc675c.mp3" type="audio/mpeg" length="18738700"/>
      <link>http://fgmadmin.hipcast.com/deluge/deb4e3f9-8040-39ab-da8f-2b18dbfc675c.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6536748c-e0ac-69fa-cfce-296e9b2ed806</guid>
      <title>Show #022</title>
      <description><![CDATA[We discuss all things organic with Jeff Cox]]></description>
      <pubDate>Tue, 10 Nov 2009 00:54:53 GMT</pubDate>
      <itunes:duration>00:38:50</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss all things organic with Jeff Cox</itunes:summary>
      <itunes:subtitle>Show #022</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/e9cb4eee-51ef-92ac-6c01-69356983fec2.mp3" type="audio/mpeg" length="18636718"/>
      <link>http://fgmadmin.hipcast.com/deluge/e9cb4eee-51ef-92ac-6c01-69356983fec2.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">e78a4d4f-5d50-0932-136d-725cb2862536</guid>
      <title>Show #021</title>
      <description><![CDATA[Make your own french fries and onion rings. Eat This Not That with Matt Goulding. We talk corks with Evan Goldstein and a perfect wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.  ]]></description>
      <pubDate>Mon, 02 Nov 2009 22:36:15 GMT</pubDate>
      <itunes:duration>00:38:49</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Make your own french fries and onion rings. Eat This Not That with Matt Goulding. We talk corks with Evan Goldstein and a perfect wine and recipe pairing with Kendall Jackson Executive Chef Justin Wangler.</itunes:summary>
      <itunes:subtitle>Show #021</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/d9a1f194-220e-f4c3-d0f4-33eed9af30e4.mp3" type="audio/mpeg" length="18632538"/>
      <link>http://fgmadmin.hipcast.com/deluge/d9a1f194-220e-f4c3-d0f4-33eed9af30e4.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">0afd0af1-c3b8-c739-9ed4-96eb75ece768</guid>
      <title>Show #020</title>
      <description><![CDATA[Perfect fried chicken! The nuts and bolts of baking with the San Francisco Baking Institute.  Okra vs. broccoli with Mollie Katzen. Finally, enjoy a great Halloween cocktail with Marcy and Master Mixologist Steve Beal.  ]]></description>
      <pubDate>Mon, 26 Oct 2009 17:32:33 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Perfect fried chicken! The nuts and bolts of baking with the San Francisco Baking Institute.  Okra vs. broccoli with Mollie Katzen. Finally, enjoy a great Halloween cocktail with Marcy and Master Mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #020</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/fdad74a2-6424-1b4d-de27-ba4ba7125f91.mp3" type="audio/mpeg" length="18614775"/>
      <link>http://fgmadmin.hipcast.com/deluge/fdad74a2-6424-1b4d-de27-ba4ba7125f91.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">90ca93be-cbea-63fa-99ce-ebf1e9481a58</guid>
      <title>Show #019</title>
      <description><![CDATA[This week we talk about the best chips and dips for entertaining and Guy takes a tasty China chip challenge.  We also reveal tastes in chocolate and Marcy tosses it back with a shooter.]]></description>
      <pubDate>Mon, 19 Oct 2009 20:04:59 GMT</pubDate>
      <itunes:duration>00:38:49</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>This week we talk about the best chips and dips for entertaining and Guy takes a tasty China chip challenge.  We also reveal tastes in chocolate and Marcy tosses it back with a shooter.</itunes:summary>
      <itunes:subtitle>Show #019</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/2e8123a7-004b-9900-927f-63af12520191.mp3" type="audio/mpeg" length="18630448"/>
      <link>http://fgmadmin.hipcast.com/deluge/2e8123a7-004b-9900-927f-63af12520191.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">ce825fb4-fdac-f3a4-9bb9-5df04d8582ae</guid>
      <title>Show #018</title>
      <description><![CDATA[Make the perfect risotto every time. Summer may be over but not grilling...bring the grill indoors!  How new wines with Master Sommelier Evan Goldstein. Finally, a Kendall Jackson Recipe and Wine pairing with Executive Chef Justin Wangler.]]></description>
      <pubDate>Tue, 13 Oct 2009 01:08:09 GMT</pubDate>
      <itunes:duration>00:38:48</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Make the perfect risotto every time. Summer may be over but not grilling...bring the grill indoors!  How new wines with Master Sommelier Evan Goldstein. Finally, a Kendall Jackson Recipe and Wine pairing with Executive Chef Justin Wangler.</itunes:summary>
      <itunes:subtitle>Show #018</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/0775fdab-e5f8-64e8-32e1-47e17a04862b.mp3" type="audio/mpeg" length="18623970"/>
      <link>http://fgmadmin.hipcast.com/deluge/0775fdab-e5f8-64e8-32e1-47e17a04862b.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">6aa55c0f-3624-be6f-dd96-ce03665f4f3c</guid>
      <title>Show #017</title>
      <description><![CDATA[No more side salads! Introduce your favorite salad as the main course.  We discuss all things Whiskey with our Spiritual Advisor Steve Beal.  Later, we eat well with the larger than life Susan Powter, fitness and wellness guru.  And finally, easy tomato sauces with Nona Maxine.]]></description>
      <pubDate>Mon, 05 Oct 2009 23:17:35 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>No more side salads! Introduce your favorite salad as the main course.  We discuss all things Whiskey with our Spiritual Advisor Steve Beal.  Later, we eat well with the larger than life Susan Powter, fitness and wellness guru.  And finally, easy tomato sauces with Nona Maxine.</itunes:summary>
      <itunes:subtitle>Show #017</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/fee0f8b2-6de7-05e1-fba2-cbf79d2498fc.mp3" type="audio/mpeg" length="18615193"/>
      <link>http://fgmadmin.hipcast.com/deluge/fee0f8b2-6de7-05e1-fba2-cbf79d2498fc.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">09d80281-d632-af18-9d01-8f1ad8a9432b</guid>
      <title>Show #016</title>
      <description><![CDATA[We reveal the secrets to the juiciest, tastiest hamburgers ever!  We dare to use chocolate in savory dishes and learn the latest in sauté technique with Chef Preston Dishman.  We then stir up a Brandy Alexander with resident Master Mixologist Steve Beal.]]></description>
      <pubDate>Mon, 28 Sep 2009 16:00:00 GMT</pubDate>
      <itunes:duration>00:38:41</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We reveal the secrets to the juiciest, tastiest hamburgers ever!  We dare to use chocolate in savory dishes and learn the latest in sauté technique with Chef Preston Dishman.  We then stir up a Brandy Alexander with resident Master Mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #016</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/60ab658e-16b7-1130-8a28-6107858f12ce.mp3" type="audio/mpeg" length="18566291"/>
      <link>http://fgmadmin.hipcast.com/deluge/60ab658e-16b7-1130-8a28-6107858f12ce.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">606dff96-bdff-a0a9-ddea-073bec9b6e3c</guid>
      <title>Show #015</title>
      <description><![CDATA[Don’t heat up the oven, grill your pizza tonight instead!  The most decadent BLT’s and the secret to the traditional BLT with Michele Anna Jordan.  Perfect spuds with Marlena Spieler.  And, no one knows spinach better that Marcy!]]></description>
      <pubDate>Mon, 21 Sep 2009 16:00:00 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Don’t heat up the oven, grill your pizza tonight instead!  The most decadent BLT’s and the secret to the traditional BLT with Michele Anna Jordan.  Perfect spuds with Marlena Spieler.  And, no one knows spinach better that Marcy!</itunes:summary>
      <itunes:subtitle>Show #015</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/6b17a788-7ebb-b2e8-679b-6d2247ec5d39.mp3" type="audio/mpeg" length="18597429"/>
      <link>http://fgmadmin.hipcast.com/deluge/6b17a788-7ebb-b2e8-679b-6d2247ec5d39.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">0d523036-69cf-9ed2-cc6e-1d6ab777ab61</guid>
      <title>Show #014</title>
      <description><![CDATA[Is Nigiri the same as Sushi? Is Sushi Nigiri? We have your brief guide to sushi.  Exposing a world of endless information and fun facts, Chef James of foodreference.com.
Heirloom tomatoes with Mel Sigona and the perfect pesto with Nona Maxine.]]></description>
      <pubDate>Mon, 14 Sep 2009 16:00:00 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Is Nigiri the same as Sushi? Is Sushi Nigiri? We have your brief guide to sushi.  Exposing a world of endless information and fun facts, Chef James of foodreference.com.&#13;
Heirloom tomatoes with Mel Sigona and the perfect pesto with Nona Maxine.</itunes:summary>
      <itunes:subtitle>Show #014</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/799a1084-6ee4-ce2c-98ae-163a219f238a.mp3" type="audio/mpeg" length="18611640"/>
      <link>http://fgmadmin.hipcast.com/deluge/799a1084-6ee4-ce2c-98ae-163a219f238a.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">adc52a2e-2bfd-5f17-bbc6-ab92c34b1201</guid>
      <title>Show #013</title>
      <description><![CDATA[The best bar food recipes and your best bar etiquette revealed.  Get a taste of lamb with Bruce Campbell of CK Lamb.  We unveil Wacky Uses for your most ordinary kitchen ingredients.  And, Steve Beal, our Master Mixologist mixes up our best Mint Julep!]]></description>
      <pubDate>Mon, 07 Sep 2009 16:00:00 GMT</pubDate>
      <itunes:duration>00:38:39</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The best bar food recipes and your best bar etiquette revealed.  Get a taste of lamb with Bruce Campbell of CK Lamb.  We unveil Wacky Uses for your most ordinary kitchen ingredients.  And, Steve Beal, our Master Mixologist mixes up our best Mint Julep!</itunes:summary>
      <itunes:subtitle>Show #013</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/fabf9fad-9b63-c2ef-c0a2-dca9b7b5f3ce.mp3" type="audio/mpeg" length="18555842"/>
      <link>http://fgmadmin.hipcast.com/deluge/fabf9fad-9b63-c2ef-c0a2-dca9b7b5f3ce.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">cc79fe23-f43e-e19e-2e36-6277d9c45c89</guid>
      <title>Show #012</title>
      <description><![CDATA[We unveil the most annoying restaurant trends.  What does it mean to be traditionally, humanely and sustainably raised beef?  We discuss the complexities of aging wine with Master Sommelier Evan Goldstein.  And, Marcy’s Moment with George Foreman.]]></description>
      <pubDate>Mon, 31 Aug 2009 22:17:41 GMT</pubDate>
      <itunes:duration>00:38:41</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We unveil the most annoying restaurant trends.  What does it mean to be traditionally, humanely and sustainably raised beef?  We discuss the complexities of aging wine with Master Sommelier Evan Goldstein.  And, Marcy’s Moment with George Foreman.</itunes:summary>
      <itunes:subtitle>Show #012</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/6af1adff-6c16-8ccb-3fa7-6c592a4dc7ce.mp3" type="audio/mpeg" length="18570053"/>
      <link>http://fgmadmin.hipcast.com/deluge/6af1adff-6c16-8ccb-3fa7-6c592a4dc7ce.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">8175ea54-72e1-4a4b-e444-ed41bba24ea0</guid>
      <title>Show #011</title>
      <description><![CDATA[Are you sure you want to open a restaurant? We discuss the complexities and the headache!  Change your mind? Have chocolate instead as we devour some chocolate with Charles Chocolates.  Later, we talk “cork” with Master Sommelier Evan Goldstein.  And, what exactly is a “clean and lean” lifestyle?]]></description>
      <pubDate>Mon, 24 Aug 2009 21:35:21 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Are you sure you want to open a restaurant? We discuss the complexities and the headache!  Change your mind? Have chocolate instead as we devour some chocolate with Charles Chocolates.  Later, we talk “cork” with Master Sommelier Evan Goldstein.  And, what exactly is a “clean and lean” lifestyle?</itunes:summary>
      <itunes:subtitle>Show #011</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/e3b720a6-c058-5b76-f3f0-6bc78fb28a3c.mp3" type="audio/mpeg" length="18609341"/>
      <link>http://fgmadmin.hipcast.com/deluge/e3b720a6-c058-5b76-f3f0-6bc78fb28a3c.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">64c94a61-03fd-7693-26ef-8d375f8ecaa9</guid>
      <title>Show #010</title>
      <description><![CDATA[Perfect your knife technique and master your kitchen skills…slice, dice and chop!  We talk with Master Chef Michael Mina.  Master Sommelier Evan Goldstein helps us choose the right stemware and our resident mixologist mixes up a Mai Tai.]]></description>
      <pubDate>Mon, 17 Aug 2009 22:42:20 GMT</pubDate>
      <itunes:duration>00:38:44</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Perfect your knife technique and master your kitchen skills…slice, dice and chop!  We talk with Master Chef Michael Mina.  Master Sommelier Evan Goldstein helps us choose the right stemware and our resident mixologist mixes up a Mai Tai.</itunes:summary>
      <itunes:subtitle>Show #010</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/3156a368-712f-790c-f050-95150566be57.mp3" type="audio/mpeg" length="18590742"/>
      <link>http://fgmadmin.hipcast.com/deluge/3156a368-712f-790c-f050-95150566be57.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">c992a237-e372-0791-15ce-aa2119e737ce</guid>
      <title>Show #009</title>
      <description><![CDATA[The winery tasting room, do’s and don’ts and the world of tea with Haymen Daluz.  And, all things sausage with the Master himself, Bruce Aidells. Marcy later has a moment with Ant Bran!!??]]></description>
      <pubDate>Mon, 10 Aug 2009 23:26:15 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>The winery tasting room, do’s and don’ts and the world of tea with Haymen Daluz.  And, all things sausage with the Master himself, Bruce Aidells. Marcy later has a moment with Ant Bran!!??</itunes:summary>
      <itunes:subtitle>Show #009</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/0071991c-aad7-8f46-f4cd-491db1f47733.mp3" type="audio/mpeg" length="18614566"/>
      <link>http://fgmadmin.hipcast.com/deluge/0071991c-aad7-8f46-f4cd-491db1f47733.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">72622164-2b1a-1e09-1885-9c8f30ca1056</guid>
      <title>Show #008</title>
      <description><![CDATA[Great recipes for you and your kids at breakfast!  Professor Robert Wolke joins us for a round of adventure in kitchen science.  “The Surprising Power of Family Meals” with Miriam Weinstein.  And, the Lemon Drop with our Spiritual Advisor Steve Beal.]]></description>
      <pubDate>Mon, 03 Aug 2009 22:34:12 GMT</pubDate>
      <itunes:duration>00:38:46</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Great recipes for you and your kids at breakfast!  Professor Robert Wolke joins us for a round of adventure in kitchen science.  “The Surprising Power of Family Meals” with Miriam Weinstein.  And, the Lemon Drop with our Spiritual Advisor Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #008</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/c76cadd3-149a-4bed-80aa-e68e56a6e303.mp3" type="audio/mpeg" length="18606416"/>
      <link>http://fgmadmin.hipcast.com/deluge/c76cadd3-149a-4bed-80aa-e68e56a6e303.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">5910861a-a17d-2772-d30e-840fb0803330</guid>
      <title>Show #007</title>
      <description><![CDATA[We discuss the ingredients for the perfect salsa.  Competitive eater Joey Chestnut gives us his trade secrets and Joey Green discloses Wacky Uses for brand name products.  Finally, sweet and savory smores with Marcy for your campout this summer!]]></description>
      <pubDate>Mon, 27 Jul 2009 21:32:41 GMT</pubDate>
      <itunes:duration>00:38:40</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>We discuss the ingredients for the perfect salsa.  Competitive eater Joey Chestnut gives us his trade secrets and Joey Green discloses Wacky Uses for brand name products.  Finally, sweet and savory smores with Marcy for your campout this summer!</itunes:summary>
      <itunes:subtitle>Show #007</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/6d3cfbc4-0904-8ba9-7cd5-aec1be9de3e7.mp3" type="audio/mpeg" length="18560440"/>
      <link>http://fgmadmin.hipcast.com/deluge/6d3cfbc4-0904-8ba9-7cd5-aec1be9de3e7.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">baea7009-d80d-4939-8846-a277d3e726f0</guid>
      <title>Show #006</title>
      <description><![CDATA[White, red, balsamic, distilled? We run down a list of vinegars and when to use them. Food for thought with Chef/Author Joyce Goldstein.  Ansley Coale, Co-Founder of Germain-Robin, a California alambic brandy joins us for a tasting and finally Marcy's Moment with bottled water.]]></description>
      <pubDate>Mon, 20 Jul 2009 18:49:48 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>White, red, balsamic, distilled? We run down a list of vinegars and when to use them. Food for thought with Chef/Author Joyce Goldstein.  Ansley Coale, Co-Founder of Germain-Robin, a California alambic brandy joins us for a tasting and finally Marcy's Moment with bottled water.</itunes:summary>
      <itunes:subtitle>Show #006</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/cc4d8fc6-9122-26ba-40f3-371e7585f354.mp3" type="audio/mpeg" length="18612894"/>
      <link>http://fgmadmin.hipcast.com/deluge/cc4d8fc6-9122-26ba-40f3-371e7585f354.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">209c465a-2808-94e8-6394-93fc62ccd44f</guid>
      <title>Show #005</title>
      <description><![CDATA[Is bigger better? Does more $$$ equal better value? The low down on your best kitchen appliances. Later, we go behind the scenes with Chef Robert Motion Picture Catering.  Then we create the perfect outdoor kitchen with Bruce Aidells as we sip Long Islands with our resident Master Mixologist Steve Beal.]]></description>
      <pubDate>Mon, 13 Jul 2009 20:12:59 GMT</pubDate>
      <itunes:duration>00:38:43</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Is bigger better? Does more $$$ equal better value? The low down on your best kitchen appliances. Later, we go behind the scenes with Chef Robert Motion Picture Catering.  Then we create the perfect outdoor kitchen with Bruce Aidells as we sip Long Islands with our resident Master Mixologist Steve Beal.</itunes:summary>
      <itunes:subtitle>Show #005</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/262228da-caa4-2688-807d-0938c8636262.mp3" type="audio/mpeg" length="18586562"/>
      <link>http://fgmadmin.hipcast.com/deluge/262228da-caa4-2688-807d-0938c8636262.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">c4a20cee-b74d-638c-464e-f882e55bd26e</guid>
      <title>Show #004</title>
      <description><![CDATA[Red, Green, Spring, White, Yellow.  We make it easy to pick the right onion for your dish.  Go back in time with candy you ate as a child in the 1950s, 1960s and 1970s.  Got Crab?  We do with Andrea Froncillo author of Crab: Buying, Cooking, Cracking.  Turn any meal into a festive, finger-licking occasion!  And, enjoy Marcy's Moment as she discusses the world of Dinner Clubs.]]></description>
      <pubDate>Mon, 06 Jul 2009 21:52:00 GMT</pubDate>
      <itunes:duration>00:38:45</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Red, Green, Spring, White, Yellow.  We make it easy to pick the right onion for your dish.  Go back in time with candy you ate as a child in the 1950s, 1960s and 1970s.  Got Crab?  We do with Andrea Froncillo author of Crab: Buying, Cooking, Cracking.  Turn any meal into a festive, finger-licking occasion!  And, enjoy Marcy's Moment as she discusses the world of Dinner Clubs.</itunes:summary>
      <itunes:subtitle>Show #004</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/b0ba1dcf-b562-557f-25f8-c5be3eeb01aa.mp3" type="audio/mpeg" length="18598056"/>
      <link>http://fgmadmin.hipcast.com/deluge/b0ba1dcf-b562-557f-25f8-c5be3eeb01aa.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">0a165786-e639-148b-ac02-db986f6cdcac</guid>
      <title>Show #003</title>
      <description><![CDATA[Porterhouse, filet, sirloin, t-bone, how to select the right cut of steak and cook it perfectly each and every time!  We discuss recipes like Pork Chops with Fruited Stuffing with America's Pretzel Bakery, Snyder's of Hanover.  Finally we go back in time with our resident mixologist Steve Beal and The Old Fashioned.]]></description>
      <pubDate>Thu, 02 Jul 2009 04:42:33 GMT</pubDate>
      <itunes:duration>00:38:47</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Porterhouse, filet, sirloin, t-bone, how to select the right cut of steak and cook it perfectly each and every time!  We discuss recipes like Pork Chops with Fruited Stuffing with America's Pretzel Bakery, Snyder's of Hanover.  Finally we go back in time with our resident mixologist Steve Beal and The Old Fashioned.</itunes:summary>
      <itunes:subtitle>Show #003</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/425226ef-b976-eaa1-9719-2aee6a66a7d9.mp3" type="audio/mpeg" length="18614566"/>
      <link>http://fgmadmin.hipcast.com/deluge/425226ef-b976-eaa1-9719-2aee6a66a7d9.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">568909d1-864d-f6d4-5e6a-1798ad9f59d1</guid>
      <title>Show #002</title>
      <description><![CDATA[Today we talk about pan roasting meat, chat with Jeff Cox of April Organics, Master Sommelier Evan Goldstein tells about pricey wines and Marcy shares her slow cooker experience.]]></description>
      <pubDate>Wed, 24 Jun 2009 22:08:49 GMT</pubDate>
      <itunes:duration>00:38:49</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Today we talk about pan roasting meat, chat with Jeff Cox of April Organics, Master Sommelier Evan Goldstein tells about pricey wines and Marcy shares her slow cooker experience.</itunes:summary>
      <itunes:subtitle>Show #002</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/e362017b-193c-e27e-6cd3-16e2ed492dfd.mp3" type="audio/mpeg" length="18630448"/>
      <link>http://fgmadmin.hipcast.com/deluge/e362017b-193c-e27e-6cd3-16e2ed492dfd.mp3</link>
    </item>
    <item>
      <guid isPermaLink="false">b2384684-58c2-1e3e-5961-e1c99e142da4</guid>
      <title>Show #001</title>
      <description><![CDATA[Today we talk about Marcy's green meatloaf recipe, with professor Robert Wolke about food science, Molly Watson from Sunset Magazine and Steve Beal, our resident mixologist talks about a classic drink - the Bloody Mary.]]></description>
      <pubDate>Tue, 05 May 2009 21:47:59 GMT</pubDate>
      <itunes:duration>00:38:42</itunes:duration>
      <itunes:author>FoodGuy and Marcy</itunes:author>
      <itunes:summary>Today we talk about Marcy's green meatloaf recipe, with professor Robert Wolke about food science, Molly Watson from Sunset Magazine and Steve Beal, our resident mixologist talks about a classic drink - the Bloody Mary.</itunes:summary>
      <itunes:subtitle>Show #001</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://fgmadmin.hipcast.com/deluge/f0e71de9-e46d-c067-e59f-6f0fb1a96244.mp3" type="audio/mpeg" length="18575278"/>
      <link>http://fgmadmin.hipcast.com/deluge/f0e71de9-e46d-c067-e59f-6f0fb1a96244.mp3</link>
    </item>
  </channel>
</rss>
